Beef / Pork

Creole New Years Casserole is for Dinner.

Creole New Years Casserole takes 15 minutes to prepare.

Creole New Years Casserole takes 30 minutes to cook.

Creole New Years Casserole makes 8 servings.

The ingredients for Creole New Years Casserole are:

16.0 oz Owens Maple Sausage
16.0 oz Ground beef, lean
3.0 cup, chopped Cabbage, fresh
2.0 cup, chopped Onions, raw
3.0 serving 1 Med. Green Bell Pepper
1.0 cup Tomatoes, red, ripe, canned, with green chilies
1.0 cup Rice, white, long-grain, regular, raw, enriched
1.0 cup (8 fl oz) Water, tap

Here is how you make Creole New Years Casserole:

Cook meats, onion and bell pepper in skillet just until the veg begin to soften and meats are no longer pink. Drain and place in large bowl with the remaining ingredients. Loosely place all in a 10 cup rice cooker or in a large casserole dish. In cooker, set for standard rice run. Rerun if too wet after complete. In pre-heated oven, cook at 350? first 30 minutes. NOTE: Substitute cooked and crumbled liver for the ground beef to get a "dirty rice" flavor. Also celery and garlic are good additions.Serving Size: Makes 8 ea 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user USRBECKERS.

The nutritional information for Creole New Years Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.4

• Total Fat: 25.1 g
• Cholesterol: 42.5 mg
• Sodium: 168.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g

The dietary needs meet for Creole New Years Casserole is Lactose Free