Beef / Pork

Crock-Pot Cowboy Casserole is for Dinner.

Crock-Pot Cowboy Casserole takes 30 minutes to prepare.

Crock-Pot Cowboy Casserole takes 240 minutes to cook.

Crock-Pot Cowboy Casserole makes 1 servings.

The ingredients for Crock-Pot Cowboy Casserole are:

32 oz Ground beef, lean
2 cup Beans, red kidney
1 large Onions, raw
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 clove Garlic
2 cup Del Monte Petite Cut Diced Tomatoes
1.25 cup *Campbells Cream of Mushroom Soup
3 serving Cracker Barrel Habanero Heat Monterey Jack, Cheddar, Pizza Mozzarella Cheese serving = 1/3 cup = 30g
3 tsp Pepper, red or cayenne

Here is how you make Crock-Pot Cowboy Casserole:

1) Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well.2) Cover and cook on high for 4 hours or low for 8 hours.3) Uncover crock-pot and sprinkle shredded cheese over top then cover again and cook an additional 1 hour.4) Eat and enjoy!Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user BLAIRWESTGATE.

The nutritional information for Crock-Pot Cowboy Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,032.1

• Total Fat: 229.8 g
• Cholesterol: 767.9 mg
• Sodium: 6,255.5 mg
• Total Carbs: 247.4 g
• Dietary Fiber: 65.3 g
• Protein: 228.3 g