Beef / Pork

Crock Pot Steak Casserole takes 10 minutes to prepare.

Crock Pot Steak Casserole takes 480 minutes to cook.

Crock Pot Steak Casserole makes 6 servings.

The ingredients for Crock Pot Steak Casserole are:

1 cup onion sliced thinly
19 oz lean round steak, cut into chuncks
2 large red potatoes sliced (about 588 grams)
200 grams carrots sliced
1 can (10 oz) Rotel diced tomatoes and green chilies
1 can (10.75 oz) TCondensed Tomato Soup
2 tsp Worchestershire Sauce
2 tsp dried parsley flakes
1/2 tsp dried minced garlic
1/4 tsp black pepper

Here is how you make Crock Pot Steak Casserole:

Spray Crock-Pot with cooking spray. Place onion in bottom of prepared container. Arrange steak pieces over onion. Layer potatoes and carrots over steak. in a medium bowl, combine tomatoes, tomato soup, Worchestershire sauce, parsley flaces, garlic and black pepper. Pour tomato mixture over vegetables. Cover and cook on LOW for 8 to 9 hours. Mix well before serving.Number of Servings: 6Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Crock Pot Steak Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.4

• Total Fat: 4.2 g
• Cholesterol: 52.6 mg
• Sodium: 439.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.9 g
• Protein: 24.5 g