The recipe Cheesy Crockpot Cowboy Casserole

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Cheesy Crockpot Cowboy Casserole recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Cheesy Crockpot Cowboy Casserole!

Cheesy Crockpot Cowboy Casserole

Cheesy Crockpot Cowboy Casserole Recipe
Cheesy Crockpot Cowboy Casserole

This recipe came from familyfreshmeals.com

What Course Is Cheesy Crockpot Cowboy Casserole?

Cheesy Crockpot Cowboy Casserole is for Dinner.


How Long Does Cheesy Crockpot Cowboy Casserole Recipe Take To Prepare?

Cheesy Crockpot Cowboy Casserole takes 10 minutes to prepare.


How Long Does Cheesy Crockpot Cowboy Casserole Recipe Take To Cook?

Cheesy Crockpot Cowboy Casserole takes 420 minutes to cook.


How Many Servings Does Cheesy Crockpot Cowboy Casserole Recipe Make?

Cheesy Crockpot Cowboy Casserole makes 6 servings.


What Are The Ingredients For Cheesy Crockpot Cowboy Casserole Recipe?

The ingredients for Cheesy Crockpot Cowboy Casserole are:

1/4 c diced onions
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs Dash
1 lb small red potatoes (4 - 5 small potatoes)
1 can of Healthy Request Cream of Mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn, drained
1 can red kidney beans, drained
1 cup of shredded cheddar cheese


How Do I Make Cheesy Crockpot Cowboy Casserole?

Here is how you make Cheesy Crockpot Cowboy Casserole:

1. Place all of the ingredients except the cheese in a 4 - 6 quart crockpot and stir well.2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BAMTATER.


What's The Nutritional Info For Cheesy Crockpot Cowboy Casserole?

The nutritional information for Cheesy Crockpot Cowboy Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.2
  • Total Fat: 21.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 1,044.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 25.4 g

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