Beef / Pork

Crockpot Ravioli Casserole takes several minutes to prepare.

Crockpot Ravioli Casserole takes several minutes to cook.

Crockpot Ravioli Casserole makes 10 servings.

The ingredients for Crockpot Ravioli Casserole are:

1 T Extra Virgin Olive Oil
1/2 c onion chopped
1 garlic clove, finely chopped
1 can (26 oz) spaghetti sauce
1 can (15 oz) tomato sauce
1 can diced tomatoes 28 oz
1 t italian seasoning
2 pkg (25 oz) frozen beef ravioli
1 c shredded light mozzarella cheese
2 T parsley

Here is how you make Crockpot Ravioli Casserole:

In a 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil for about 4 minutes, until onion is tender. Stir in spaghetti sauce, tomato sauce, diced tomatoes, and italian seasoning.Place 1 cup of the sauce mixture in bottom of 6-qt slow cooker. Add 2 packages frozen ravioli. Pour remaining sauce mixture over top.Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. During the last hour of cooking top with 1 cup of cheese. Sprinkle with parsley.Number of Servings: 10Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot Ravioli Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 408.0

• Total Fat: 13.1 g
• Cholesterol: 71.0 mg
• Sodium: 1,261.7 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 6.3 g
• Protein: 6.9 g