Beef / Pork

easy cheesy cabbage casserole is for Dinner.

easy cheesy cabbage casserole takes 20 minutes to prepare.

easy cheesy cabbage casserole takes 20 minutes to cook.

easy cheesy cabbage casserole makes 8 servings.

The ingredients for easy cheesy cabbage casserole are:

.5 head, medium (about 5-3/4" dia Cabbage, fresh
2 tbsp Butter, salted
2.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
.34 tbsp Basil
.5 tsp Thyme, ground
1 tsp Oregano, ground
.5 tsp Rosemary, dried
2 cup, shredded Cheddar Cheese
16 oz Ground beef, extra lean (15% fat) pan broiled
0.6 oz onions, raw, purple/red (1 slice)

Here is how you make easy cheesy cabbage casserole:

preheat oven to 425 degrees. cook the bacon until crispy . remove bacon; crumble; reserving 1 tbls of bacon grease. add 2 tbls butter and the cabbage and the crumbled bacon. Stir to coat. Pour mixture into bottom of greased casserole. brown the ground beef and onions. mix in the spices, salt and pepper to taste and pour over cabbage mixture. Layer the shredded cheddar on top and place in oven for 15-20 minutes until the cheese is brown and bubbly on top.Serving Size: 8 - 3" x 4 " servigsNumber of Servings: 8Recipe submitted by SparkPeople user SUZYQUEF.

The nutritional information for easy cheesy cabbage casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.9

• Total Fat: 23.9 g
• Cholesterol: 92.6 mg
• Sodium: 349.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.5 g
• Protein: 24.9 g

The dietary needs meet for easy cheesy cabbage casserole is Low Carb