The recipe Easy Keto Low-Carb Bacon Cheeseburger Casserole

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Easy Keto Low-Carb Bacon Cheeseburger Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Easy Keto Low-Carb Bacon Cheeseburger Casserole!

Easy Keto Low-Carb Bacon Cheeseburger Casserole

Easy Keto Low-Carb Bacon Cheeseburger Casserole Recipe
Easy Keto Low-Carb Bacon Cheeseburger Casserole

Cheeseburger casserole

How Long Does Easy Keto Low-Carb Bacon Cheeseburger Casserole Recipe Take To Prepare?

Easy Keto Low-Carb Bacon Cheeseburger Casserole takes several minutes to prepare.


How Long Does Easy Keto Low-Carb Bacon Cheeseburger Casserole Recipe Take To Cook?

Easy Keto Low-Carb Bacon Cheeseburger Casserole takes several minutes to cook.


How Many Servings Does Easy Keto Low-Carb Bacon Cheeseburger Casserole Recipe Make?

Easy Keto Low-Carb Bacon Cheeseburger Casserole makes 6 servings.


What Are The Ingredients For Easy Keto Low-Carb Bacon Cheeseburger Casserole Recipe?

The ingredients for Easy Keto Low-Carb Bacon Cheeseburger Casserole are:

16 oz Ground beef
1 cup, chopped Onions, raw
4 clove Garlic
1 tsp Lea & Perrins, Worcestershire Sauce
2 oz Cream Cheese
2 large Egg, fresh, whole, raw
3 tsp or 1 packet Yellow Mustard
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup Four Cheese Mexican Blend Fancy Shredded Cheese
2 serving bacon, hormel black label bacon lower sodium 2 pcs
2 oz Vlasic Zesty Dills (1/2 pickle)


How Do I Make Easy Keto Low-Carb Bacon Cheeseburger Casserole?

Here is how you make Easy Keto Low-Carb Bacon Cheeseburger Casserole:

Preheat oven to 350 degreesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FITMOM808.


What's The Nutritional Info For Easy Keto Low-Carb Bacon Cheeseburger Casserole?

The nutritional information for Easy Keto Low-Carb Bacon Cheeseburger Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 549.7
  • Total Fat: 46.7 g
  • Cholesterol: 202.1 mg
  • Sodium: 586.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.0 g

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