The recipe Easy Lamb Shank Casserole

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Easy Lamb Shank Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Easy Lamb Shank Casserole!

Easy Lamb Shank Casserole

Easy Lamb Shank Casserole Recipe
Easy Lamb Shank Casserole

This is such a simple and very tasty casserole. There is no reason why you couldn't use chicken, turkey, beef or pork, the sauce goes well with either. Add whatever vegetables you wish and vary the herbs to your taste.You could place ingredients into a slow cooker after step 3 and cook for required time depending on your cooker.

What Course Is Easy Lamb Shank Casserole?

Easy Lamb Shank Casserole is for Dinner.


How Long Does Easy Lamb Shank Casserole Recipe Take To Prepare?

Easy Lamb Shank Casserole takes 20 minutes to prepare.


How Long Does Easy Lamb Shank Casserole Recipe Take To Cook?

Easy Lamb Shank Casserole takes 120 minutes to cook.


How Many Servings Does Easy Lamb Shank Casserole Recipe Make?

Easy Lamb Shank Casserole makes 4 servings.


What Are The Ingredients For Easy Lamb Shank Casserole Recipe?

The ingredients for Easy Lamb Shank Casserole are:

4 medium Lamb Shanks, fat trimmed off
1/4 cup Wholegrain flour
1 Tblspn Oil, Olive or Canola
1 medium Onion, chopped
2 medium Carrots, chopped
2 rashers 97% fat free Bacon, chopped
2 Garlic Cloves, minced
1 can Salt Reduced Condensed Tomato Soup (@ 14.8oz US, 420 g Australian)
2 cups Water
1 tsp chopped Thyme or Oregano


How Do I Make Easy Lamb Shank Casserole?

Here is how you make Easy Lamb Shank Casserole:

1. Heat oil in skillet.2. Coat shanks in the flour and brown in the skillet, remove.3. Add onion, carrot and bacon to the skillet and saute for a couple of minutes.4. Return the shanks to the skillet, pour in the tomato soup, water and herbs. Bring to the boil, reduce heat, cover and simmer for 1 1/2 to 2 hours, until lamb is tender.


What's The Nutritional Info For Easy Lamb Shank Casserole?

The nutritional information for Easy Lamb Shank Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 11.8 g
  • Cholesterol: 115.3 mg
  • Sodium: 486.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 41.8 g

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