Beef / Pork

Easy Mexican Cornbread Casserole takes 15 minutes to prepare.

Easy Mexican Cornbread Casserole takes 20 minutes to cook.

Easy Mexican Cornbread Casserole makes 8 servings.

The ingredients for Easy Mexican Cornbread Casserole are:

1 lb. ground beef
1 small onion, diced
1 green pepper, diced
1 packet taco seasoning
1 can diced tomatoes
1 can black olives, sliced
1 can black beans
1 can sweet corn
1 can green chilis
1 box Jiffy cornbread mix16 oz Ground beef, lean
1 cup, chopped Onions, raw
4 serving 1 Med. Green Bell Pepper
2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
1.5 cup Del Monte Diced Tomatoes, No Salt Added
1 cup Yellow Sweet Corn, Canned
1 cup Beans, black
1 cup Green Chili Peppers, canned
6 serving 1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk)

Here is how you make Easy Mexican Cornbread Casserole:

Brown ground beef, adding raw vegetables to soften, remove fat. Add taco seasoning, following package directions. Mix in canned tomatoes, green chilis, olives, corn and black beans. Spread mixture in bottom of large pan or casserole dish. Mix cornbread according to package directions. Place in spoonfuls over the top of the meat mixture. Bake at 350 for 15 to 20 minutes or until cornbread begins to brown. Cut into squares and serve.Serving Size: About 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BDUNCANDIET.

The nutritional information for Easy Mexican Cornbread Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 618.1

• Total Fat: 28.7 g
• Cholesterol: 89.7 mg
• Sodium: 723.4 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 9.8 g
• Protein: 29.9 g