Beef / Pork

Mexican Casserole Fast and Easy takes 15 minutes to prepare.

Mexican Casserole Fast and Easy takes 45 minutes to cook.

Mexican Casserole Fast and Easy makes 8 servings.

The ingredients for Mexican Casserole Fast and Easy are:

1 lb leftover meat loaf or cooked ground beef
6 oz lightly salted tortilla chips, broken up
2 oz jalapeno jack cheese
2 oz sharp cheddar
1 can fat free refried beans
2 cups salsa

Here is how you make Mexican Casserole Fast and Easy:

Cut the meatloaf into small pieces, or crumble the ground beef. Could just fry it up if using uncooked beef. Mix the beef and the beans together. Grate the cheeses together. Layer crushed chips, bean and meat mix, salsa and cheese for a couple of layers. I end with a layer of salsa, saving the top layer of cheese. Add leftover cheese 10 minutes before done.Serve with extra salsa, sour cream, whatever you want.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Mexican Casserole Fast and Easy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.5

• Total Fat: 16.7 g
• Cholesterol: 61.5 mg
• Sodium: 683.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.4 g
• Protein: 21.9 g