The recipe Quick and Easy Hamburger Casserole

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Quick and Easy Hamburger Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Quick and Easy Hamburger Casserole!

Quick and Easy Hamburger Casserole

Quick and Easy Hamburger Casserole Recipe
Quick and Easy Hamburger Casserole

My go to meal for a busy day. Use lean meat and low fat ingredients to save more calories.

What Course Is Quick and Easy Hamburger Casserole?

Quick and Easy Hamburger Casserole is for Dinner.


How Long Does Quick and Easy Hamburger Casserole Recipe Take To Prepare?

Quick and Easy Hamburger Casserole takes 5 minutes to prepare.


How Long Does Quick and Easy Hamburger Casserole Recipe Take To Cook?

Quick and Easy Hamburger Casserole takes 25 minutes to cook.


How Many Servings Does Quick and Easy Hamburger Casserole Recipe Make?

Quick and Easy Hamburger Casserole makes 8 servings.


What Are The Ingredients For Quick and Easy Hamburger Casserole Recipe?

The ingredients for Quick and Easy Hamburger Casserole are:

1 1/2 pounds Ground Beef
I 10oz can cream of mushroom soup
1 cup 2% milk
1 pkg frozen mixed vegetables
1 small package, about 4 cups, diced hash browns
garlic, salt and pepper to taste


How Do I Make Quick and Easy Hamburger Casserole?

Here is how you make Quick and Easy Hamburger Casserole:

Spray a large skillet with cooking oil. Fry your onions and beef, season with garlic, salt and pepper. When the beef is brown stir in the milk and soup. Mix well. Stir in the mixed vegetables. Pour into a baking pan sprayed with cooking oil. Sprinkle the hash browns on top. Bake in a 350 oven for about 20 - 25 minutes, until the hash browns are a golden brown.Serving Size: Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SHELLBOAZ.


What's The Nutritional Info For Quick and Easy Hamburger Casserole?

The nutritional information for Quick and Easy Hamburger Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.1
  • Total Fat: 20.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 600.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.8 g

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