Beef / Pork

Egg and Sausage Casserole is for Breakfast.

Egg and Sausage Casserole takes 15 minutes to prepare.

Egg and Sausage Casserole takes 30 minutes to cook.

Egg and Sausage Casserole makes 12 servings.

The ingredients for Egg and Sausage Casserole are:

1 pound pork sausage (can be made with turkey sausage)
1 package refrigerated crescent roll dough
8 eggs beaten
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon dried oregano

Here is how you make Egg and Sausage Casserole:

Cook sausage over medium-high heat until evenly brown. Drain and crumble sausage.Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.Line the bottom of the prepared baking dish with the crescent roll dough and sprinkle sausage on top. In a large bowl, mix beaten eggs, mozzarella and cheddar cheese.Season the mixture with the oregano.Pour the mixture over the sausage and crescent rolls. Bake 25 to 30 minutes or until a knife inserted in the center come out cleanly. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SNW1126.

The nutritional information for Egg and Sausage Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.4

• Total Fat: 18.1 g
• Cholesterol: 182.3 mg
• Sodium: 477.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 15.2 g