Beef / Pork

Hash Brown and Egg Casserole is for Breakfast.

Hash Brown and Egg Casserole takes 20 minutes to prepare.

Hash Brown and Egg Casserole takes 45 minutes to cook.

Hash Brown and Egg Casserole makes 16 servings.

The ingredients for Hash Brown and Egg Casserole are:

?1 tablespoon butter or olive oil
?1 small yellow onion, chopped
?4 cups frozen shredded hash browns
?? pound each of ground pork sausage & ground lean turkey
?2 1/4 cups 1% milk
?4 large eggs & 6 egg whites
?1 teaspoon salt
?1/4 teaspoon black pepper
?1/4 teaspoon freshly grated nutmeg
?2 tablespoons Dijon mustard
?1 loaf cubed whole wheat French bread, crusts removed
?2 cups grated reduced fat or part skim Cheddar
?1 cup (1/4 pound) freshly grated Parmesan

Here is how you make Hash Brown and Egg Casserole:

Preheat the oven to 350 degrees F.Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.Melt the butter or oil in a large frying pan. Add the onion and saut? over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Saut? until soft, about 5 minutes.In a second frying pan, saut? the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar.*Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar. To make the dish even healthier, add chopped veggies (such as green pepper, tomato, broccoli, asparagus, spinach, or mushrooms.)Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.Number of Servings: 16Recipe submitted by SparkPeople user KKS5369.

The nutritional information for Hash Brown and Egg Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 247.2

• Total Fat: 11.1 g
• Cholesterol: 90.8 mg
• Sodium: 592.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g