The recipe Hillshire Farm egg casserole

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Hillshire Farm egg casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Hillshire Farm egg casserole!

Hillshire Farm egg casserole

Hillshire Farm egg casserole Recipe
Hillshire Farm egg casserole

What Course Is Hillshire Farm egg casserole?

Hillshire Farm egg casserole is for Breakfast.


How Long Does Hillshire Farm egg casserole Recipe Take To Prepare?

Hillshire Farm egg casserole takes 15 minutes to prepare.


How Long Does Hillshire Farm egg casserole Recipe Take To Cook?

Hillshire Farm egg casserole takes 45 minutes to cook.


How Many Servings Does Hillshire Farm egg casserole Recipe Make?

Hillshire Farm egg casserole makes 12 servings.


What Are The Ingredients For Hillshire Farm egg casserole Recipe?

The ingredients for Hillshire Farm egg casserole are:

*Hilshire Farm Turkey Polska Kielbasa, 14 oz (remove)
*cheese, shredded, reduced fat 4 cheese mexican (Sargento), 1.5 cup (remove)
Light Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Egg, fresh, 4 large (remove)
*Egg Beater Garden Vegetables (1/4 cup), 4 serving
*1.5 tsp dry mustard
*salt and pepper to taste


How Do I Make Hillshire Farm egg casserole?

Here is how you make Hillshire Farm egg casserole:

beat eggs, cream, 1.5 tsp dry mustard, and salt/pepper to taste in a large bowl. Whip until smooth. Add hilshire farm cut into cubes, diced peppers and 1 cup of the shredded cheese. Mix well. Pour into 9x13 and bake for 45 min. Remove and add .5 cup of cheese and let stand five minutes for cheese to melt. Serving Size:?12 square piecesNumber of Servings: 12Recipe submitted by SparkPeople user ALIPTON.


What's The Nutritional Info For Hillshire Farm egg casserole?

The nutritional information for Hillshire Farm egg casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 13.4 g
  • Cholesterol: 109.0 mg
  • Sodium: 486.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.8 g

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