Beef / Pork

Johnsonville Egg Casserole is for Breakfast.

Johnsonville Egg Casserole takes several minutes to prepare.

Johnsonville Egg Casserole takes 75 minutes to cook.

Johnsonville Egg Casserole makes 15 servings.

The ingredients for Johnsonville Egg Casserole are:

2 pks sausage
2-20 oz bags hash browns, thawed
9 eggs
1-1/2 tsp ground mustard
1 tsp salt
1/2 tsp pepper
2 cups red fat shredded cheddar cheese
1/2 cup onion, chopped
1/2 cup green peppers, chopped
1/2 cup red peppers, chopped

cook sausage according to package directions, drain, pat grease off and cut into 1/4 inch coins

combine eggs, salt, pepper & mustard, then add remaining ingredients

pour into greased 9x13x2 pan - cover and refrigerate overnight.

take out 1/2 hour prior to cooking, preheat oven to 350 and bake 60-75 min or until top is browned and eggs are cooked through. let sit for 10 min before cutting/serving.

Here is how you make Johnsonville Egg Casserole:

bake at 350 for 60-75 min ... makes 15 servings from a 9x13 panNumber of Servings: 15Recipe submitted by SparkPeople user MELTING*MILLIE.

The nutritional information for Johnsonville Egg Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 421.3

• Total Fat: 31.4 g
• Cholesterol: 201.2 mg
• Sodium: 1,419.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 27.4 g