Beef / Pork

Low Carb egg italian sausage casserole is for Breakfast.

Low Carb egg italian sausage casserole takes 15 minutes to prepare.

Low Carb egg italian sausage casserole takes 30 minutes to cook.

Low Carb egg italian sausage casserole makes 6 servings.

The ingredients for Low Carb egg italian sausage casserole are:

4 link, 4/lb Italian Sausage, pork
1 cup, pieces or slices Mushrooms, fresh
6 large Egg, fresh, whole, raw
4 oz Cream Cheese
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)

Here is how you make Low Carb egg italian sausage casserole:

salute the mushrooms, Cook the sausage with the mushrooms, put in casserole dish, mix eggs, softened cream cheese and half the cheddar, cook until about half done, pour top of casserole, sprinkle rest of cheese on top of casserole and put in 350 over for 30 minutes. Delicious. Because of the Italian sausage, it tastes more dinner than breakfast.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user YMBL2000.

The nutritional information for Low Carb egg italian sausage casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.4

• Total Fat: 36.4 g
• Cholesterol: 297.5 mg
• Sodium: 919.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 23.6 g

The dietary needs meet for Low Carb egg italian sausage casserole is Low Carb