The recipe Sausage and Egg casserole

Made From Scratch Recipes

Sausage and Egg casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Sausage and Egg casserole!

Sausage and Egg casserole

Sausage and Egg casserole Recipe
Sausage and Egg casserole

What Course Is Sausage and Egg casserole?

Sausage and Egg casserole is for Breakfast.


How Long Does Sausage and Egg casserole Recipe Take To Prepare?

Sausage and Egg casserole takes 10 minutes to prepare.


How Long Does Sausage and Egg casserole Recipe Take To Cook?

Sausage and Egg casserole takes 40 minutes to cook.


How Many Servings Does Sausage and Egg casserole Recipe Make?

Sausage and Egg casserole makes 4 servings.


What Are The Ingredients For Sausage and Egg casserole Recipe?

The ingredients for Sausage and Egg casserole are:

1 and 1/4 cup egg substitue
Kielbasa- 7 ounces
Corn from 2 ears
1 Cup shredded/crumbled 2% cheese
Water 1/2 cup
salt
pepper


How Do I Make Sausage and Egg casserole?

Here is how you make Sausage and Egg casserole:

Combine all ingredients in a bowl and stir. Pour into pie dish coated with non-stick spray. Bake at 375 for 30-40 mintues (remove when center is set and knife stuck in center comes out clean)Number of Servings: 4Recipe submitted by SparkPeople user KYLIELUIK.


What's The Nutritional Info For Sausage and Egg casserole?

The nutritional information for Sausage and Egg casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 21.6 g
  • Cholesterol: 49.0 mg
  • Sodium: 967.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.4 g

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