The recipe Sausage Egg and Hashbrown Casserole

Made From Scratch Recipes

Sausage Egg and Hashbrown Casserole recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Sausage Egg and Hashbrown Casserole!

Sausage Egg and Hashbrown Casserole

Sausage Egg and Hashbrown Casserole Recipe
Sausage Egg and Hashbrown Casserole

What Course Is Sausage Egg and Hashbrown Casserole?

Sausage Egg and Hashbrown Casserole is for Breakfast.


How Long Does Sausage Egg and Hashbrown Casserole Recipe Take To Prepare?

Sausage Egg and Hashbrown Casserole takes 25 minutes to prepare.


How Long Does Sausage Egg and Hashbrown Casserole Recipe Take To Cook?

Sausage Egg and Hashbrown Casserole takes 60 minutes to cook.


How Many Servings Does Sausage Egg and Hashbrown Casserole Recipe Make?

Sausage Egg and Hashbrown Casserole makes 8 servings.


What Are The Ingredients For Sausage Egg and Hashbrown Casserole Recipe?

The ingredients for Sausage Egg and Hashbrown Casserole are:

24 oz Ore Ida Frozen Hashbrowns (thawed)
12 Oz breakfast sausage
8 oz mild cheddar cheese
6 large eggs
1/2 cup skim milk
1/4 tsp garlic powder
1/4 tsp onion powder
Salt & Pepper to taste





How Do I Make Sausage Egg and Hashbrown Casserole?

Here is how you make Sausage Egg and Hashbrown Casserole:

Preheat oven to 350.Brown Sausage in pan breaking into crumbled pieces. Drain well.Whisk eggs, milk, garlic, onion, salt & pepper together in a bowl.In 2 qt casserole dish, layer thawed hashbrowns on bottom. Pour egg mixture over top. layer crumbled & drained sausage over top, cover with cheese. Cover with aluminum foil and bake for 1 hr.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOYJOYM74.


What's The Nutritional Info For Sausage Egg and Hashbrown Casserole?

The nutritional information for Sausage Egg and Hashbrown Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.2
  • Total Fat: 26.3 g
  • Cholesterol: 195.3 mg
  • Sodium: 555.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.0 g

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