Beef / Pork

Sausage Egg and Hashbrown Casserole is for Breakfast.

Sausage Egg and Hashbrown Casserole takes 25 minutes to prepare.

Sausage Egg and Hashbrown Casserole takes 60 minutes to cook.

Sausage Egg and Hashbrown Casserole makes 8 servings.

The ingredients for Sausage Egg and Hashbrown Casserole are:

24 oz Ore Ida Frozen Hashbrowns (thawed)
12 Oz breakfast sausage
8 oz mild cheddar cheese
6 large eggs
1/2 cup skim milk
1/4 tsp garlic powder
1/4 tsp onion powder
Salt & Pepper to taste

Here is how you make Sausage Egg and Hashbrown Casserole:

Preheat oven to 350.Brown Sausage in pan breaking into crumbled pieces. Drain well.Whisk eggs, milk, garlic, onion, salt & pepper together in a bowl.In 2 qt casserole dish, layer thawed hashbrowns on bottom. Pour egg mixture over top. layer crumbled & drained sausage over top, cover with cheese. Cover with aluminum foil and bake for 1 hr.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOYJOYM74.

The nutritional information for Sausage Egg and Hashbrown Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.2

• Total Fat: 26.3 g
• Cholesterol: 195.3 mg
• Sodium: 555.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.9 g
• Protein: 22.0 g