The recipe Sausage Egg Biscuit Casserole

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Sausage Egg Biscuit Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sausage Egg Biscuit Casserole!

Sausage Egg Biscuit Casserole

Sausage Egg Biscuit Casserole Recipe
Sausage Egg Biscuit Casserole

Great make ahead breakfast

How Long Does Sausage Egg Biscuit Casserole Recipe Take To Prepare?

Sausage Egg Biscuit Casserole takes several minutes to prepare.


How Long Does Sausage Egg Biscuit Casserole Recipe Take To Cook?

Sausage Egg Biscuit Casserole takes several minutes to cook.


How Many Servings Does Sausage Egg Biscuit Casserole Recipe Make?

Sausage Egg Biscuit Casserole makes 12 servings.


What Are The Ingredients For Sausage Egg Biscuit Casserole Recipe?

The ingredients for Sausage Egg Biscuit Casserole are:

2.0 cup, shredded Cheddar Cheese
6.0 large Egg, fresh, whole, raw
0.5 cup Milk, nonfat
8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
16.0 oz Pork Sausage, fresh, bulk, cooked


How Do I Make Sausage Egg Biscuit Casserole?

Here is how you make Sausage Egg Biscuit Casserole:

Bake 350 for 20-30 min Serving Size: About 12Number of Servings: 12.0Recipe submitted by SparkPeople user JFAIMAN.


What's The Nutritional Info For Sausage Egg Biscuit Casserole?

The nutritional information for Sausage Egg Biscuit Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 20.7 g
  • Cholesterol: 137.1 mg
  • Sodium: 775.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.6 g

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