Beef / Pork

Scrambled Egg Casserole takes several minutes to prepare.

Scrambled Egg Casserole takes several minutes to cook.

Scrambled Egg Casserole makes 8 servings.

The ingredients for Scrambled Egg Casserole are:

1/2 C. margarine
2 T. all-purpose flour
1/2 tsp salt
1/8 tsp. pepper
2 C. skim milk
8 slices 2% American Cheese
1 C. cubed fully cooked ham
1/4 C. sliced green onions
12 eggs, beaten
1/2 C. green peper , diced
1 1/2 C. soft bread crumbs

Here is how you make Scrambled Egg Casserole:

In a medium saucepan, melt 2 T. butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; cook until thickened and bubbly, stirring constantly. Remove from heat. Add cheese; mix well and set aside.In a large skillet, saute ham, onions and green peppers in 3 T. margarine until onions and pepers are tender. Add eggs; cook and stir until they begin to set. Add the cheese sauce; mix well.Pour in a 7 by 11 1/2 inch dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top of casserole.Cover and refrigerate for 2-3 hours or overnight. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is golden brown. Sprinkle with onions if desired.Yield: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.

The nutritional information for Scrambled Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.1

• Total Fat: 20.0 g
• Cholesterol: 330.0 mg
• Sodium: 953.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.4 g
• Protein: 20.4 g