Beef / Pork

eggs benedict casserole is for Breakfast.

eggs benedict casserole takes 15 minutes to prepare.

eggs benedict casserole takes 45 minutes to cook.

eggs benedict casserole makes 4 servings.

The ingredients for eggs benedict casserole are:

casserole:
3 whole eggs, 3 egg whites
3 English muffin, healthy life light multi-grain
Milk, 2%, 1 cup
6 slices Hormel Canadian Style Bacon
dash paprika

sauce:
4 egg yolks
4 tblsp Brummel & Brown, Original Spread made with Yogurt
lemon juice
water

Here is how you make eggs benedict casserole:

To save eggs, I separate the egg yolks for the sauce and the egg whites for the casserole. Remember to add 3 more whole eggs to the casserole.Assemble the casserole in a baking dish by cutting the english muffins into 1 inch pieces. If you like them to be a little crispy toast them first in a toaster. Then cut the canadian bacon into small piece. Then in a separate bowl mix the egg/egg white with milk until combined and pour over the muffins and bacon in a greased dish. Cover and bake in oven at 375 for 30-35 minutes.The sauce is best done in a double broiler. Add eggs, butter, lemon juice (to your liking) and 1 tblsp of water and just keep wisking until it all melts together. It will be thin at first but keep whisking and it will thicken up eventually.When baking complete, cut the whole baking dish into 4 pieces and serve with sauce. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LALAKAMMER.

The nutritional information for eggs benedict casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.2

• Total Fat: 17.1 g
• Cholesterol: 342.3 mg
• Sodium: 634.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.0 g
• Protein: 21.4 g