Beef / Pork

Enchilada Casserole (1 of 12 servings) takes several minutes to prepare.

Enchilada Casserole (1 of 12 servings) takes several minutes to cook.

Enchilada Casserole (1 of 12 servings) makes 12 servings.

The ingredients for Enchilada Casserole (1 of 12 servings) are:

Ground beef, lean, 32 oz(remove)
Onions, raw, 1 large(remove)
Garlic, 1 clove(remove)
*Pace Chunky Salsa - Mild, 32 tbsp(remove)
Spinach, frozen, 1 package (10 oz) yields(remove)
Tomato Sauce, 1 cup(remove)
Canned Tomatoes, 2 cup(remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving(remove)
Lime Juice, 1 fl oz(remove)
Salt, 1.5 tsp(remove)
Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 6 serving(remove)
Sour Cream, reduced fat, 1 cup(remove)
Monterey Cheese, 3 oz(remove)
Cheddar Cheese, 3 oz(remove)

Here is how you make Enchilada Casserole (1 of 12 servings):

Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARTINNJM.

The nutritional information for Enchilada Casserole (1 of 12 servings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.6

• Total Fat: 23.5 g
• Cholesterol: 78.4 mg
• Sodium: 929.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.3 g
• Protein: 19.9 g