Beef / Pork

farmer's casserole is for Dinner.

farmer's casserole takes several minutes to prepare.

farmer's casserole takes several minutes to cook.

farmer's casserole makes 12 servings.

The ingredients for farmer's casserole are:

6 cups frozen shredded hashbrowns
1 cup grated monterey jack
1 cup diced ham
1/4 cup chopped green onions
4 beaten eggs
1-12 oz can evaporated milk
1/2 tsp pepper
1/4 tsp salt

Here is how you make farmer's casserole:

grease a 13x9 inch baking dish. Arrange potatoes evenly in the bottom of the dish. sprinkle with cheese, ham, and green onion. In a medium mixing bowl combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture. Thaw and preheat oven to 350. Bake uncovered ofr 40-45 minutes or until center appears set. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user HSHEMANSKI.

The nutritional information for farmer's casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.2

• Total Fat: 14.3 g
• Cholesterol: 85.0 mg
• Sodium: 530.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.6 g
• Protein: 10.8 g