The recipe Mrs. PH's Farmer's Casserole

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Mrs. PH's Farmer's Casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Mrs. PH's Farmer's Casserole!

Mrs. PH's Farmer's Casserole

Mrs. PH's Farmer's Casserole Recipe
Mrs. PH's Farmer's Casserole

It's simple and can be prepared ahead of time. Excellent recipe when you are having guest.

Mrs. PH's Farmer's Casserole

What Course Is Mrs. PH's Farmer's Casserole?

Mrs. PH's Farmer's Casserole is for Breakfast.


How Long Does Mrs. PH's Farmer's Casserole Recipe Take To Prepare?

Mrs. PH's Farmer's Casserole takes 25 minutes to prepare.


How Long Does Mrs. PH's Farmer's Casserole Recipe Take To Cook?

Mrs. PH's Farmer's Casserole takes 40 minutes to cook.


How Many Servings Does Mrs. PH's Farmer's Casserole Recipe Make?

Mrs. PH's Farmer's Casserole makes 6 servings.


What Are The Ingredients For Mrs. PH's Farmer's Casserole Recipe?

The ingredients for Mrs. PH's Farmer's Casserole are:

Nonstick Cooking Spray
3 c. frozen shredded hash brown potatoes
3/4 c. shredded Monterey Cheese or Cheddar
1 c. diced cooked ham
1/4 c. sliced green onion
4 beaten eggs or 1 c. refrigerated or frozen egg product, thawed
1 1/2 c. milk
1/8 teaspoon salt
1/8 teaspoon pepper


How Do I Make Mrs. PH's Farmer's Casserole?

Here is how you make Mrs. PH's Farmer's Casserole:

1. Coat a 2 quart square baking dish with non-stick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham & onions.2. In a bowl combine eggs, milk salt & pepper. Pour egg mixture over potato mixture. 3. Bake, uncovered, in a 350ยบ oven 40 to 45 min. or until a knife inserted near the center comes out clean. Let stand 5 min. before serving.Can be prepared ahead of time and refrigerated up to 24 hours.Number of Servings: 6Recipe submitted by SparkPeople user MRSPOTATOHEAD83.


What's The Nutritional Info For Mrs. PH's Farmer's Casserole?

The nutritional information for Mrs. PH's Farmer's Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 19.6 g
  • Cholesterol: 181.3 mg
  • Sodium: 766.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.0 g

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