Beef / Pork

Frozen Instant Perogie Casserole is for Dinner.

Frozen Instant Perogie Casserole takes 10 minutes to prepare.

Frozen Instant Perogie Casserole takes 30 minutes to cook.

Frozen Instant Perogie Casserole makes 4 servings.

The ingredients for Frozen Instant Perogie Casserole are:

1 Package frozen perogies
1 TB cooking oil, I use coconut oil
1 1/2 slices toupie ham steak cubed (225 grams)
1 can cream of mushroom soup
1/2 cup reduced fat sour cream
3/4 cup 1% milk
1/2 cup diced onion
1/2 tsp dried rosemary or fresh
1/2 cup shredded cheddar cheese

Here is how you make Frozen Instant Perogie Casserole:

Preheat an oven to 350 degrees F (175 degrees C).Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.Heat the oil in a skillet over medium-high heat. Add the ham and cook, stirring occasionally, until the ham is a little browned, about 5 minutes. Transfer the ham to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YVONNED4.

The nutritional information for Frozen Instant Perogie Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.9

• Total Fat: 20.5 g
• Cholesterol: 61.7 mg
• Sodium: 1,720.3 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 4.0 g
• Protein: 23.4 g