Beef / Pork

Tater Tot Casserole - Gluten Free is for Dinner.

Tater Tot Casserole - Gluten Free takes 10 minutes to prepare.

Tater Tot Casserole - Gluten Free takes 20 minutes to cook.

Tater Tot Casserole - Gluten Free makes 15 servings.

The ingredients for Tater Tot Casserole - Gluten Free are:

2 lbs. Ground Sirloin Beef 90/10, Sterling Silver Premium Beef
2 tsp Lawrys Seasoned Salts
1 Tbls Tapioca Flour
1 cup Central Dairy milk - 2% reduced fat milk
3 Cups Finely Shredded Italian Style Cheese
2 cup Green Beans, (Frozen), french style
32 oz. serving Ore Ida tater tots

Here is how you make Tater Tot Casserole - Gluten Free:

Preheat oven to 450 degrees. Brown ground beef, draining all liquid then place in bottom of 9X13 casserole dish. Whisk tapioca flour and milk together; heat in saucepan over med-low burner. Add beef base and stir until thickened. Pour over beef in casserole dish. Next, sprinkle cheese; spread green beans evenly; then top with tots. Bake until tater tots are heated throughout and crispy, approximately 20-30 minutes. Serving Size:?Makes 15 Servings

The nutritional information for Tater Tot Casserole - Gluten Free is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 251.0

• Total Fat: 15.2 g
• Cholesterol: 67.7 mg
• Sodium: 456.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 24.0 g

The dietary needs meet for Tater Tot Casserole - Gluten Free is Gluten Free