Beef / Pork

Green Split Pea and Ham Casserole takes 10 minutes to prepare.

Green Split Pea and Ham Casserole takes 75 minutes to cook.

Green Split Pea and Ham Casserole makes 4 servings.

The ingredients for Green Split Pea and Ham Casserole are:

1 C Split Green Peas, dry
2 C Water
1/2 T Butter
1/2 T Olive Oil
2 Cloves Garlic, minced
1 Med. Onion, chopped
1 stalk celery, diced
1 C Lean Ham, diced
1/2 Pound Carrots, peeled & sliced
6 oz Dry Spaghetti, broke 2 inch pieces
Salt & Pepper to taste
1 C NonFat Milk, dry
1 C water

Here is how you make Green Split Pea and Ham Casserole:

Bring 2 C water, salt & pepper to boil.Add dry split peas, reduce heat and simmer for 30 min.Heat butter & olive oil in small skilletAdd ham, garlic celery , carrots & onions- sautee until veggies are tender crisp.Spray casserole Combine & Add ALL ingredients.Cover and Bake at 300F 45-60 min.Serve with salad or garlic breadServing Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Green Split Pea and Ham Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.3

• Total Fat: 5.6 g
• Cholesterol: 23.4 mg
• Sodium: 674.0 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 14.6 g
• Protein: 30.0 g