Beef / Pork

Ham and Peas Casserole is for Dinner.

Ham and Peas Casserole takes 25 minutes to prepare.

Ham and Peas Casserole takes 45 minutes to cook.

Ham and Peas Casserole makes 4 servings.

The ingredients for Ham and Peas Casserole are:

2cups sliced baked ham, cut into small pieces
7 ounces of whole wheat bread
1 cup frozen peas, thawed
1tsp chopped fresh thyme
2 cups 1% milk
3 eggs plus one yolk, lightly beaten
Salt

Here is how you make Ham and Peas Casserole:

Preheat the oven to 350 degrees. Lightly butter a 2.5 quart baking dish. In a bowl, toss the ham, bread,peas and thyme; transfer to the baking dish. In the same bowl, beat together the milk, eggs and yolk and 1/8 teaspoon salt. Pour into the baking dish. Let stand for 15 minutes.Bake until the custard is just set in the center, about 45 minutes. Let stand for 10 minutes before serving. Serve with a green salad.Serving Size: Makes 4 Servings using 2.5 quart baking dishNumber of Servings: 4Recipe submitted by SparkPeople user DONNAMCLARKE.

The nutritional information for Ham and Peas Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.9

• Total Fat: 15.4 g
• Cholesterol: 216.0 mg
• Sodium: 1,441.5 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 9.0 g
• Protein: 31.6 g