Beef / Pork

Ham, Swiss and Grits Casserole is for Breakfast.

Ham, Swiss and Grits Casserole takes 10 minutes to prepare.

Ham, Swiss and Grits Casserole takes 25 minutes to cook.

Ham, Swiss and Grits Casserole makes 6 servings.

The ingredients for Ham, Swiss and Grits Casserole are:

2 Packets Instant Original Grits uncooked
2 Eggs beaten
1/4 C. Chopped green onions white and green parts
1 C. Diced ham
1 C. Shredded Swiss cheese
Salt and Pepper to taste

Here is how you make Ham, Swiss and Grits Casserole:

Preheat oven to 350 degrees. Boil 2 cups water, place the uncooked grits, chopped ham and onion in a bowl, add hot water, stir, mix in 2 beaten eggs and cheese, salt and pepper to taste, pour in greased 8X8 baking dish. Bake for 25 minutes or until eggs are set and casserole is slightly golden brown on top. Cut into 6 rectangle pieces. Serving Size:?makes 6 servings

The nutritional information for Ham, Swiss and Grits Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.0

• Total Fat: 7.7 g
• Cholesterol: 89.1 mg
• Sodium: 495.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.5 g
• Protein: 12.3 g