The recipe Lower Calorie Cheesy Ham and Hashbrown casserole

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Lower Calorie Cheesy Ham and Hashbrown casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lower Calorie Cheesy Ham and Hashbrown casserole!

Lower Calorie Cheesy Ham and Hashbrown casserole

Lower Calorie Cheesy Ham and Hashbrown casserole Recipe
Lower Calorie Cheesy Ham and Hashbrown casserole

What Course Is Lower Calorie Cheesy Ham and Hashbrown casserole?

Lower Calorie Cheesy Ham and Hashbrown casserole is for Dinner.


How Long Does Lower Calorie Cheesy Ham and Hashbrown casserole Recipe Take To Prepare?

Lower Calorie Cheesy Ham and Hashbrown casserole takes 10 minutes to prepare.


How Long Does Lower Calorie Cheesy Ham and Hashbrown casserole Recipe Take To Cook?

Lower Calorie Cheesy Ham and Hashbrown casserole takes 30 minutes to cook.


How Many Servings Does Lower Calorie Cheesy Ham and Hashbrown casserole Recipe Make?

Lower Calorie Cheesy Ham and Hashbrown casserole makes 12 servings.


What Are The Ingredients For Lower Calorie Cheesy Ham and Hashbrown casserole Recipe?

The ingredients for Lower Calorie Cheesy Ham and Hashbrown casserole are:

1 package frozen hashbrowns
2 cans 98% fat free cream of mushroom soup
1 cup 1% milk
1/2 cup chopped bell pepper
1 cup chopped onion
1 pound lean ham, cubed
1 cup cheddar cheese


How Do I Make Lower Calorie Cheesy Ham and Hashbrown casserole?

Here is how you make Lower Calorie Cheesy Ham and Hashbrown casserole:

Preheat oven to 350 degrees. Place hashbrowns in a 13x9 inch baking pan. Mix in all of the ingredients except the cheese. Top with cheese. Bake for 30 minutesServing Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JILLYBEAN60.


What's The Nutritional Info For Lower Calorie Cheesy Ham and Hashbrown casserole?

The nutritional information for Lower Calorie Cheesy Ham and Hashbrown casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 6.5 g
  • Cholesterol: 32.6 mg
  • Sodium: 576.3 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.8 g

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