Beef / Pork

Hamburger and Biscuit casserole is for Dinner.

Hamburger and Biscuit casserole takes 15 minutes to prepare.

Hamburger and Biscuit casserole takes 20 minutes to cook.

Hamburger and Biscuit casserole makes 1 servings.

The ingredients for Hamburger and Biscuit casserole are:

1 lb. ground beef-lean
1 c. chopped onion
1 bag mixed vegetables
1 can cream soup - I use celery or asparagus rather than mushroom.
1 c water
1 tsp oregano
1 tube Grand's refrigerated biscuits

Here is how you make Hamburger and Biscuit casserole:

This can be a one pan meal by using a skillet that can go in the oven. Brown ground beef, crumbling and add onion during this time. If there is any excess fat, drain and remove from pan. Add soup, water, defrosted vegetables and oregano. Simmer a couple of minutes, then top with biscuits. Put in preheated oven at 350 deg. and bake until done and golden brown. My oven takes about 22 minutes for this. Serving Size: Makes 6 servings with extra biscuitsNumber of Servings: 1Recipe submitted by SparkPeople user JUNEBUG4967.

The nutritional information for Hamburger and Biscuit casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,234.8

• Total Fat: 178.3 g
• Cholesterol: 340.2 mg
• Sodium: 6,970.2 mg
• Total Carbs: 268.6 g
• Dietary Fiber: 20.6 g
• Protein: 134.2 g