Beef / Pork

Hamburger and Hashbrown Casserole takes 15 minutes to prepare.

Hamburger and Hashbrown Casserole takes 45 minutes to cook.

Hamburger and Hashbrown Casserole makes 8 servings.

The ingredients for Hamburger and Hashbrown Casserole are:

1 lb. hamburger
1 can cream of potato soup
1 can cream of onion soup
1/2 cup saltines or soda crackers
1 package of shredded hashbrowns
1/2 cup water
1/2 cup milk
1 cup shredded cheese

Here is how you make Hamburger and Hashbrown Casserole:

Mix RAW hamburger, crushed saltines, and cream of onion soup together, then cook in skillet until browned all the way through. Press into 13x9 pan (I use a glass pan). Top with entire package of shredded hashbrowns. Mix cream of potato soup, 1/2 cup milk, and 1/2 cup water in a bowl and then pour over hashbrowns. If there are any "dry" spots, add some more water to those areas. Cook at 400 degrees for 35 minutes covered with aluminum foil. Take out of oven and top with shredded cheese and cook an additional 10 minutes uncovered.Serving Size: I break this down into 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STHEDE5.

The nutritional information for Hamburger and Hashbrown Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.4

• Total Fat: 17.3 g
• Cholesterol: 47.2 mg
• Sodium: 817.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.9 g
• Protein: 16.8 g