Beef / Pork

Hamburger Rotini Casserole takes 10 minutes to prepare.

Hamburger Rotini Casserole takes 100 minutes to cook.

Hamburger Rotini Casserole makes 4 servings.

The ingredients for Hamburger Rotini Casserole are:

1 # Hamburger, 5% Fat
1/2 tsp sea salt
1/2 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1 tsp dry parsley
1 tsp dry basil or oregano leaves
1 - 4 oz can mushrooms, drained
1.5 cup Spaghetti Sauce, Chunky Ragu Tomato & Basil
3 oz Barilla veggie rotini ( 1C dry)
1/2 C Cheese, grated parmesan
1/2 C Cheese, Mozzarella part skim(1/4C/28g)
1/2 C water

Here is how you make Hamburger Rotini Casserole:

1. Brown 1# lean hamburger - steam chopped onion & garlic 5 min with hamburger - add dry seasonings.2. Add Rotini & water & 12 oz tomato basil sauce spaghetti sauce.3. Add dry Rotini and cheeses - Stir together.4. Bake covered pre-heated 300F oven for 1 hour - remove lid and bake 30 minutes - remove from oven and rest for 10 min.5. Serve and sprinkle with additional cheese , if desired.Serving Size:?4 servings

The nutritional information for Hamburger Rotini Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.3

• Total Fat: 29.3 g
• Cholesterol: 102.5 mg
• Sodium: 836.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.3 g
• Protein: 33.7 g