Beef / Pork

Hamburger Stove-top Casserole is for Dinner.

Hamburger Stove-top Casserole takes 10 minutes to prepare.

Hamburger Stove-top Casserole takes 20 minutes to cook.

Hamburger Stove-top Casserole makes 8 servings.

The ingredients for Hamburger Stove-top Casserole are:

Ground beef, lean, 1 pound, fried
Potato, raw, 3 large, sliced thin
Carrots, raw, 3 large, sliced thin
Green Giant Cut Green Beans, 1 can
Cream of Mushroom Soup, 1 can
Water, 1/2 cup
onions, raw, 2 tbsp chopped
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Hamburger Stove-top Casserole:

Fry hamburger with onions, salt and pepper. Blot dry. Layer Potato slices and carrot slices on top. Mix soup and water and pour over ingredients. Cook on medium-low until potatoes are tender. Spread green beans over the top, heat through, and serve.Serving Size: Roughly makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MITZI_LAUGHS.

The nutritional information for Hamburger Stove-top Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.7

• Total Fat: 14.2 g
• Cholesterol: 42.5 mg
• Sodium: 431.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.1 g
• Protein: 14.0 g