Beef / Pork

Italian Brunch Casserole takes several minutes to prepare.

Italian Brunch Casserole takes 60 minutes to cook.

Italian Brunch Casserole makes 8 servings.

The ingredients for Italian Brunch Casserole are:

1 8-ounce package sweet Italian sausage
8 green onions, sliced (about 1 cup)
2 zucchini, diced (about 3 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 7-ounce jar roasted red bell peppers, drained and chopped
1 16 ounce loaf Italian bread, cut into 1" cubes (about 8 cups)
2 cups (8ounces) shredded cheddar cheese
6 large eggs
1 1/2 cups milk

Here is how you make Italian Brunch Casserole:

Remove and discard casings from sausage. Cook sausage in a large skillet,stirring until sausage is no longer pink; drain.Add green onions and next 3 ingredients to skillet. Saute 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool.Spread 4 cups of bread cubes in a lightly greased 13x9" baking dish. Top with half of each of the sausage mixture and cheese. Repeat with remaining bread, sausage and cheese.Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours.Bake, uncovered, at 325 degrees for 1 hour or until bubbly and hot. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user A1KAYOS.

The nutritional information for Italian Brunch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.0

• Total Fat: 20.0 g
• Cholesterol: 266.6 mg
• Sodium: 1,139.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.0 g
• Protein: 24.1 g