The recipe Country Lamb Casserole

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Country Lamb Casserole recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Country Lamb Casserole!

Country Lamb Casserole

Country Lamb Casserole Recipe
Country Lamb Casserole

You could also use stewing chops or Lamb shanks for this recipe.Also if you do not like Rutabagas (Swedes) alternate with Parsnip.

What Course Is Country Lamb Casserole?

Country Lamb Casserole is for Dinner.


How Long Does Country Lamb Casserole Recipe Take To Prepare?

Country Lamb Casserole takes 15 minutes to prepare.


How Long Does Country Lamb Casserole Recipe Take To Cook?

Country Lamb Casserole takes 150 minutes to cook.


How Many Servings Does Country Lamb Casserole Recipe Make?

Country Lamb Casserole makes 4 servings.


What Are The Ingredients For Country Lamb Casserole Recipe?

The ingredients for Country Lamb Casserole are:

4 servings Lipton Dry Vegetable Soup US (Continental Thick Vegetable Soup Australia)
2 medium Rutabagas (Swedes) sliced
1 large Onions, raw, sliced
3 medium Carrots, sliced in chunks
1/2 tsp Garlic powder
1 tblsp Parsley, dried
13 oz (@380g) Lamb, Australian, forequarter pieces
4 cups Water
1 tsp Black Pepper, freshly ground


How Do I Make Country Lamb Casserole?

Here is how you make Country Lamb Casserole:

Preheat oven to 350 F (180 C).Place all the ingredients together in a casserole dish, cover and cook for aproximately 2 1/2 hours reducing heat to 320F (160 C) after 3/4 hour.Alternatively you can put all into a slow cooker and cook for the time allotted for in your cooker.Serve with mashed potatoes and green beans.Serving Size: 4 servings of @ 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Country Lamb Casserole?

The nutritional information for Country Lamb Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 4.3 g
  • Cholesterol: 61.4 mg
  • Sodium: 984.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 23.7 g

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