Beef / Pork

Keto lasagna casserole takes 10 minutes to prepare.

Keto lasagna casserole takes 20 minutes to cook.

Keto lasagna casserole makes 8 servings.

The ingredients for Keto lasagna casserole are:

2 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
.5 tsp Garlic powder
.5 tsp Basil
.5 tsp Oregano, ground
0.5 tsp Rosemary, dried
32 oz 80/20 ground beef chuck
1 cup Ricotta Cheese, whole milk
8 oz Cream Cheese
8 tbsp Parmesan Cheese, shredded
3 cup Great Value Pizza Sauce (by ANGELLTN)

Here is how you make Keto lasagna casserole:

Mix 2 cups mozzarella, all seasonings, 8oz cream cheese, and 1 cup of ricotta and sit aside. Cook 2lbs ground beef and drain. Put a little sauce in the bottom of a 13x9 pan and then add 1/3 of the meat and 1/3 of the cheese. Repeat this twice more. Then top with the remaining cheeses. Bake at 350 for 20 minutes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto lasagna casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 548.6

• Total Fat: 42.3 g
• Cholesterol: 135.6 mg
• Sodium: 811.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 34.3 g

The dietary needs meet for Keto lasagna casserole is Low Carb