The recipe Macaroni Casserole (a simplified Goulash)

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Macaroni Casserole (a simplified Goulash) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Macaroni Casserole (a simplified Goulash)!

Macaroni Casserole (a simplified Goulash)

Macaroni Casserole (a simplified Goulash) Recipe
Macaroni Casserole (a simplified Goulash)

quick and easy 30 min. or less meal!

What Course Is Macaroni Casserole (a simplified Goulash)?

Macaroni Casserole (a simplified Goulash) is for Dinner.


How Long Does Macaroni Casserole (a simplified Goulash) Recipe Take To Prepare?

Macaroni Casserole (a simplified Goulash) takes 10 minutes to prepare.


How Long Does Macaroni Casserole (a simplified Goulash) Recipe Take To Cook?

Macaroni Casserole (a simplified Goulash) takes 20 minutes to cook.


How Many Servings Does Macaroni Casserole (a simplified Goulash) Recipe Make?

Macaroni Casserole (a simplified Goulash) makes 10 servings.


What Are The Ingredients For Macaroni Casserole (a simplified Goulash) Recipe?

The ingredients for Macaroni Casserole (a simplified Goulash) are:

1 1/2 lb ground beef
1/2 c. shopped onion
1 can diced tomatoes
16 oz. elbow macaroni
1 can creamed corn
6 slices cheddar cheese


How Do I Make Macaroni Casserole (a simplified Goulash)?

Here is how you make Macaroni Casserole (a simplified Goulash):

cook meat and onions... drain... add tomatoes. simmer for 20 minutes (or while macaroni is cooking) Cook macaroni until al dente; drain. add macaroni and cream corn to the meat mixture. Pour into baking dish. Place cheese slices on top bake at 350* for about 20 min. or until cheese is soft and bubbly.Serve warm with green peas and texas toast.Serving Size: 10 good comfortable servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOMSQRT.


What's The Nutritional Info For Macaroni Casserole (a simplified Goulash)?

The nutritional information for Macaroni Casserole (a simplified Goulash) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 13.5 g
  • Cholesterol: 47.2 mg
  • Sodium: 356.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.0 g

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