Beef / Pork

Meatball Casserole SB P1 is for Dinner.

Meatball Casserole SB P1 takes several minutes to prepare.

Meatball Casserole SB P1 takes several minutes to cook.

Meatball Casserole SB P1 makes 5 servings.

The ingredients for Meatball Casserole SB P1 are:

1/2 small white onion
2 cloves garlic
2 T. olive oil
1 lb. extra lean ground beef
1 egg
2 T. grated parmesan cheese
1 T. dijon mustard (check ingredients for no sugar)
1 1/2 T. dried parsley
1 1/2 t. dried oregano
1/4 t. salt
1/8 t. ground black pepper
1 jar (26 oz) no-sugar-added pasta sauce
1 8 oz. pkg reduced fat mozzarella cheese

Here is how you make Meatball Casserole SB P1:

1. Preheat the oven to 350. In a food processor or mini-chopper, chop onion and garlic medium to fine. In an 8-inch skillet, heat olive oil over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely. 2. In a large bowl, combine onion mixture with remaining ingredients except the pasta sauce and cheese. Shape into 20 (2 inch) meatballs. 3. In a 13 X 9-inch baking dish, arrange the meatballs. Bake 25 minutes; pour sauce over meatballs, then sprinkle with mozzarella cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving.Number of Servings: 5Recipe submitted by SparkPeople user TSOLECKI.

The nutritional information for Meatball Casserole SB P1 is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 477.7

• Total Fat: 31.1 g
• Cholesterol: 133.0 mg
• Sodium: 1,213.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.5 g
• Protein: 33.1 g

The dietary needs meet for Meatball Casserole SB P1 is Low Carb