Beef / Pork

Meatball Sub Casserole (Once a month cooking option) takes several minutes to prepare.

Meatball Sub Casserole (Once a month cooking option) takes several minutes to cook.

Meatball Sub Casserole (Once a month cooking option) makes 8 servings.

The ingredients for Meatball Sub Casserole (Once a month cooking option) are:

6 cups cubed italian bread
1 8 oz pkg Neufchatel cream cheese
1/2 cup reduced fat Mayonnaise
1 tsp italian seasoning
1/2 tsp pepper
2 cup fat free shredded mozzarella cheese
1 cup water
2 cups Easy Spaghetti Sauce (In my other recipes)
24 oz frozen meatballs

Here is how you make Meatball Sub Casserole (Once a month cooking option):

Spread the bread cubes in a 9x13 baking pan treated with nonstick spray. Combine the cream cheese, mayonnaise, Italian seasoning, and pepper and pour over bread. Cover with ? cup mozzarella cheese.Combine the water, spaghetti sauce, and meatballs and pour over cheese layer in the baking pan. Top with remaining cheese. Cover with foil. (Can be labeled and frozen right in the pan at this point.)(Thaw if needed) Preheat oven to 350 degrees. Bake for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Meatball Sub Casserole (Once a month cooking option) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 566.8

• Total Fat: 29.2 g
• Cholesterol: 100.3 mg
• Sodium: 1,472.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.2 g
• Protein: 37.3 g