The recipe Meal-In-One Meatloaf Casserole

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Meal-In-One Meatloaf Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meal-In-One Meatloaf Casserole!

Meal-In-One Meatloaf Casserole

Meal-In-One Meatloaf Casserole Recipe
Meal-In-One Meatloaf Casserole

What Course Is Meal-In-One Meatloaf Casserole?

Meal-In-One Meatloaf Casserole is for Dinner.


How Long Does Meal-In-One Meatloaf Casserole Recipe Take To Prepare?

Meal-In-One Meatloaf Casserole takes 20 minutes to prepare.


How Long Does Meal-In-One Meatloaf Casserole Recipe Take To Cook?

Meal-In-One Meatloaf Casserole takes 60 minutes to cook.


How Many Servings Does Meal-In-One Meatloaf Casserole Recipe Make?

Meal-In-One Meatloaf Casserole makes 4 servings.


What Are The Ingredients For Meal-In-One Meatloaf Casserole Recipe?

The ingredients for Meal-In-One Meatloaf Casserole are:

1 lbs ground beef (93% lean for core)
1 cup oatmeal (dry)
1 med onion, diced
1 can (10 3/4 oz) tomato soup
1 egg
1/2 tsp salt
1/2 tsp pepper
1/2 tsp red pepper flakes
6 med potatoes, peeled and sliced thin
1 15 oz can corn


How Do I Make Meal-In-One Meatloaf Casserole?

Here is how you make Meal-In-One Meatloaf Casserole:

Heat oven to 375 degreesIn a large bowl, combine beef, oatmeal, 1/2 of the onion, 2/3 of the soup, egg, and 1/2 the salt and pepper and red pepper flakes.Lightly grease a 9x9 baking dish. Layer the potatoes and 1/2 onion and the salt and pepper in two layers. Spoon corn over the potatoes. Evenly spread the meatloaf mixture over the corn. Top with the remaining tomato soup. Cover with foil and bake at 375 for 1 hour. Cool slightly before cutting. Number of Servings: 4Recipe submitted by SparkPeople user CHRISTEN83.


What's The Nutritional Info For Meal-In-One Meatloaf Casserole?

The nutritional information for Meal-In-One Meatloaf Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 680.2
  • Total Fat: 23.2 g
  • Cholesterol: 125.0 mg
  • Sodium: 925.8 mg
  • Total Carbs: 88.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 32.8 g

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