Beef / Pork

Mediterranean Summer Casserole is for Dinner.

Mediterranean Summer Casserole takes 15 minutes to prepare.

Mediterranean Summer Casserole takes 30 minutes to cook.

Mediterranean Summer Casserole makes 16 servings.

The ingredients for Mediterranean Summer Casserole are:

4 small Summer Squash
2 oz Spaghetti Squash
1 cup Kitchen Basics, Unsalted Chicken Cooking Stock
2 pepper Jalapeno Peppers
2 small Banana Peppers
2 Pepper, Poblano
3 Cherry Tomatoes, Fresh
1 pimiento, whole
1 can Kroger Sliced Bamboo Shoots
8 oz Mushrooms, fresh
2 Tbsp Kirkland - Minced California Garlic
1 serving Lightened Alfredo Sauce
16 oz Pork Shoulder, ground
3 oz Kirkland Signature Shredded Mild Cheddar Cheese

Here is how you make Mediterranean Summer Casserole:

In an iron skillet, saute tomatoes and garlic. Add ground pork and brown. Set aside. Slice squash and peppers. Gently combine all ingredients and mix with cooked pork. Top with cheese. Bake at 350 for 30 minutes.Serving Size: Makes 16 5 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Mediterranean Summer Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.6

• Total Fat: 9.0 g
• Cholesterol: 32.3 mg
• Sodium: 77.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 9.1 g