Beef / Pork

Tasty Mex Casserole is for Dinner.

Tasty Mex Casserole takes several minutes to prepare.

Tasty Mex Casserole takes several minutes to cook.

Tasty Mex Casserole makes 1 servings.

The ingredients for Tasty Mex Casserole are:

* *Venison, ground, 24 oz
* Subway Vinegar (1 teaspoons), 50 serving
* Chili powder, 1 tbsp
* Oregano, ground, 1 tsp
* Garlic powder, .25 tsp
* Salt, 1 tsp
* Pepper, black, 1 tsp
* Onions, raw, 1.5 cup, chopped
* Green Peppers (bell peppers), 1 cup, strips
* *Green Chili Peppers, canned, .5 cup
* *Macaroni, dry, enriched, 1 cup elbow shaped
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields
* Canned Tomatoes, 2 can
* Chili powder, 2 tsp
* Oregano, ground, .5 tsp
* Granulated Sugar, 2 tsp
* Salt, .5 tsp
* Pepper, black, 1 tsp

Here is how you make Tasty Mex Casserole:

Mix first 7 ingredients in a bowl. Scramble-fry in non-stick frying pan until browned. Drain.Put onion into 31/2 quart (3.5L) slow cooker. Add green pepper, green chilies, macaroni and corn. Add meat mixture. Stir.Combine remaining 7 ingredients in a bowl. Stir well. Pour over top. Stir. Cover. Cook on Low for 8 hours or on Hight for 4 hours. Makes 10 cups.Number of Servings: 1Recipe submitted by SparkPeople user CRTMOM.

The nutritional information for Tasty Mex Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,183.0

• Total Fat: 63.6 g
• Cholesterol: 666.4 mg
• Sodium: 5,380.4 mg
• Total Carbs: 185.5 g
• Dietary Fiber: 23.8 g
• Protein: 208.9 g