The recipe Mexicali Casserole

Made From Scratch Recipes

Mexicali Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mexicali Casserole!

Mexicali Casserole

Mexicali Casserole Recipe
Mexicali Casserole

My mom got the original recipe from an egg noodle package, but I've modified it to add more vegies and use whole wheat noodles. And it changes by what I have available in my kitchen. For instance, normally it just calls for diced green pepper but I have yellow & orange peppers that I wanted to use up today.

What Course Is Mexicali Casserole?

Mexicali Casserole is for Dinner.


How Long Does Mexicali Casserole Recipe Take To Prepare?

Mexicali Casserole takes several minutes to prepare.


How Long Does Mexicali Casserole Recipe Take To Cook?

Mexicali Casserole takes several minutes to cook.


How Many Servings Does Mexicali Casserole Recipe Make?

Mexicali Casserole makes 12 servings.


What Are The Ingredients For Mexicali Casserole Recipe?

The ingredients for Mexicali Casserole are:

20 oz extra lean ground beef
Green pepper, diced
Yellow pepper, diced
Orange pepper, diced
onion, diced
27 oz can El Pato Tomato Sauce (Mexican Hot Style)
14.75 oz can cream style sweet corn
11 oz Niblets no salt added sweet corn
15.25 oz can black beans, rinsed and drained
10 oz jar mushrooms, drained
1 cup shredded Colby & Monterey Jack cheese
1 cup shredded sharp Cheddar cheese
12 oz Ronzoni Healthy Harvest Wide Noodles


How Do I Make Mexicali Casserole?

Here is how you make Mexicali Casserole:

Brown beef, peppers and onion in large skillet. Stir in all other ingredients except noodles.Meanwhile, cook noodles as directed, drain.Combine noodles and beef mixture. Pour into large casserole. Cover; bake at 350 degrees F for 45 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARAMELSMOM.


What's The Nutritional Info For Mexicali Casserole?

The nutritional information for Mexicali Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 8.9 g
  • Cholesterol: 47.5 mg
  • Sodium: 710.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.6 g

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