Beef / Pork

Enchilada Venison Mexican Casserole is for Dinner.

Enchilada Venison Mexican Casserole takes several minutes to prepare.

Enchilada Venison Mexican Casserole takes 45 minutes to cook.

Enchilada Venison Mexican Casserole makes 6 servings.

The ingredients for Enchilada Venison Mexican Casserole are:

1 tbsp. shortening
7oz unsalted tortilla chips
1 C chopped onions
1 med. tomato, chopped
1 lb. ground venison
1 -14oz can Enchilada Sauce (Old El Paso-Mild)
8oz grated cheddar cheese 2% milk fat
1 -4oz can-drained- mild green chilies (La Preferida)
1 15.5oz can mild chili beans

Here is how you make Enchilada Venison Mexican Casserole:

Heat oven to 350 degrees. Layer the bottom of a 9 x 13 greased casserole dish with the tortilla chips. Layer the chili beans over the tortilla chips. In a medium skillet, saut? meat, onion, and tomato. Layer the meat/onion/tomato mixture over the chips and beans. Mix the enchilada sauce, cheese, and drained-green chilies. Pour the sauce over the other ingredients. Place in the preheated oven and bake for approximately 45 minutes.

The nutritional information for Enchilada Venison Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.2

• Total Fat: 19.5 g
• Cholesterol: 87.5 mg
• Sodium: 1,008.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.1 g
• Protein: 38.5 g

Enchilada Venison Mexican Casserole is Mexican cuisine.