Beef / Pork

Rad's Mexican Fiesta Casserole takes 20 minutes to prepare.

Rad's Mexican Fiesta Casserole takes 45 minutes to cook.

Rad's Mexican Fiesta Casserole makes 8 servings.

The ingredients for Rad's Mexican Fiesta Casserole are:

3/4 LB ground beef
1 TB Vegetable Oil
1.5 cups of finely chopped Zucchini
1 to 1.5 cups of chopped onion
1 cup frozen yellow corn
1 can black beans, rinsed
1.25 ounces or 1 envelope taco seasoning
2.5 cups of Medium Chunky style salsa (or Mild or hot - your preference)
8 - 6 in corn tortillas
1/2 cup sour cream
1/2 cup chopped green onions

Here is how you make Rad's Mexican Fiesta Casserole:

1) Cook ground beef in oil until browned in a very large pan. 2) Drain off the majority of the grease.3) Add onion and zucchini and cook over medium heat until tender (about 5 min)4) Add taco seasoning, water, corn and black beans(simmer about 5 minutes) or until desired consistency5) Preheat oven to 3506) Grease (9x13) glass baking dish7) Layer ingredients in baking dish - 1/3 of salsa - 4 corn tortillas - 1/2 of meat mixture - 1/2 of cheese - 1/3 of salsa - 4 Corn tortillas - Remaining meat mixture - Remaining Salsa - Remaining Cheese8) Bake @ 350 for 25 minutes (cheese melted)Serve with Green Onions and Sour Cream on the Side Serving Size:?8 generous servings

The nutritional information for Rad's Mexican Fiesta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.6

• Total Fat: 14.6 g
• Cholesterol: 41.4 mg
• Sodium: 1,118.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 6.8 g
• Protein: 17.6 g