Beef / Pork

Mushroom Noodle Steak Casserole takes 10 minutes to prepare.

Mushroom Noodle Steak Casserole takes 35 minutes to cook.

Mushroom Noodle Steak Casserole makes 5 servings.

The ingredients for Mushroom Noodle Steak Casserole are:

Egg Noodles, enriched, 5 cup
Amy's Kitchen, Organic Cream of Mushroom Soup, 1 can
Mushrooms, fresh, 10 medium
Green Beans, Green Giant, Steamers (whole bag),
Smart Balance, Smart Balance Light Buttery Spread, 2 Tbsp
Beef, round steak, 8 oz
Garlic powder, 1 tsp
Salt, 1 dash
Pepper, black, 2 dash
1 tsp Italian Seasoning

Here is how you make Mushroom Noodle Steak Casserole:

season steak w all spices listed and put in oven on broil 20 min. turning onceboil egg noodlesslice mushrooms and saute in skillet w smart balancedrain noodles put back in pot and add soupnuke green beansadd mushrooms and green beans to noodle mixremove steak from oven and saute in skillet where mushrooms were 10 min cut steak into bite size pieces mix into casserole and serveServing Size:?makes five 1.5 cup servings

The nutritional information for Mushroom Noodle Steak Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.5

• Total Fat: 9.1 g
• Cholesterol: 64.0 mg
• Sodium: 334.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.9 g
• Protein: 18.5 g