Beef / Pork

Onion Burger Casserole is for Dinner.

Onion Burger Casserole takes 15 minutes to prepare.

Onion Burger Casserole takes 30 minutes to cook.

Onion Burger Casserole makes 4 servings.

The ingredients for Onion Burger Casserole are:

12 oz Ground beef, lean
4 cup, chopped Onions, raw
1.25 cup *98% fat free cream of mushroom soup
1 cup Great Value Sharp Chedder Cheese (Shredded) (by LORDJEFF06)
1 serving Brown rice (1 cup cooked)
2 tbsp Butter, unsalted
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.125 cup Progresso Bread Crumbs - Italian Style
3 oz Almond Breeze Almond Milk, Original, refrigerated

Here is how you make Onion Burger Casserole:

cook burger and drain excess fat, saute onions in butter. Mix first 5 ingredients in bowl. Put half of misture in 8x8 baking dish, then layer half of the cheese followed by the rest of the mixture followed by the rest of the cheese. Top with tomato slices & bread crumbs. Bak ay 350 for approx 30 minutes or untill bubbly and bread crumbs are brownedServing Size: makes 4 pieces fro an 8x8 baking dishNumber of Servings: 4Recipe submitted by SparkPeople user JKSTREU.

The nutritional information for Onion Burger Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 543.7

• Total Fat: 33.0 g
• Cholesterol: 101.4 mg
• Sodium: 670.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.9 g
• Protein: 25.5 g