Beef / Pork

Basil Parmesan Pasta Casserole is for Dinner.

Basil Parmesan Pasta Casserole takes 20 minutes to prepare.

Basil Parmesan Pasta Casserole takes 20 minutes to cook.

Basil Parmesan Pasta Casserole makes 6 servings.

The ingredients for Basil Parmesan Pasta Casserole are:

I can low fat cream of mushroom soup - undiluted
1 Jalapeno pepper finely chopped
8 oz. of left over meat loaf ground in food processor
2 cups of sauteed sliced mushrooms
6 Tbsp. of fresh basil ground in food processor
3 cloves of chopped garlic also in with basil
1 cup chopped or diced celery
6 Tbsp.Parmesan cheese shredded
1 cup of shredded sharp cheddar cheese
1 handful of French's fried onions
3/4 cup fat free half and half
8 oz. whole wheat elbow macaroni

Here is how you make Basil Parmesan Pasta Casserole:

In boiling water, cook pasta until al dente. In the meanwhile, saute your mushrooms. In food processor, chop left over meat loaf, fresh basil, garlic, and jalapeno pepper. Dice celery. Drain pasta and place in a greased 9 X 13 pan. Add all ingredients from food processor along with diced celery and the sauteed mushrooms. Sprinkle with Parmesan cheese. Heat cream of mushroom soup with 3/4 cup half and half. Pour over entire casserole. Bake at 350 for 15 minutes. Remove and top with shredded cheddar cheese and French's fried onions. Return to oven until cheese is melted and bubbly. Remove and let sit for 5 minutes before serving. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user REACHING4HOME.

The nutritional information for Basil Parmesan Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.2

• Total Fat: 11.8 g
• Cholesterol: 35.6 mg
• Sodium: 771.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.2 g
• Protein: 18.2 g