Beef / Pork

Lamb, Veggie, and Pasta Casserole is for Dinner.

Lamb, Veggie, and Pasta Casserole takes 20 minutes to prepare.

Lamb, Veggie, and Pasta Casserole takes 30 minutes to cook.

Lamb, Veggie, and Pasta Casserole makes 8 servings.

The ingredients for Lamb, Veggie, and Pasta Casserole are:

1 lb. ground lamb
1 tbsp Olive Oil
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped onion
1 can diced tomatoes
1 cup marinara sauce
2 cups whole wheat pasta (rotini works well)
1 cup shredded cheddar cheese (optional)
Season to taste with salt, pepper, rosemary, thyme

Here is how you make Lamb, Veggie, and Pasta Casserole:

Serves 8Saute vegetables except tomatoes in olive oil. Add ground lamb and saute until lamb is cooked through and no longer pink. Add tomatoes and marinara sauce and heat through.While that is cooking, boil pasta according to package directions. Drain.Combine pasta and lamb mixture in casserole dish. Top with cheddar cheese (optional). Bake in 350 oven for 30 minutes or until completely heated through.Number of Servings: 8Recipe submitted by SparkPeople user DEBLITT.

The nutritional information for Lamb, Veggie, and Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.8

• Total Fat: 20.5 g
• Cholesterol: 56.2 mg
• Sodium: 376.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.5 g
• Protein: 16.0 g